Breakside Brewery Announces Release of Three Student-Brewed Beers
PORTLAND and MILWAUKIE, Ore. —For the past 3 years, Breakside Brewery and Lewis & Clark College have partnered to offer a course in brewing and the business of beer for students interested in the craft beer industry. Sponsored by Lewis & Clark’s Center for Entrepreneurship, the course is instructed by Breakside brewmaster Ben Edmunds and R&D brewer Will Jaquiss. The course is a comprehensive introduction to the beer industry, designed to prepare students with a practical understanding of how beer is designed, developed, produced and sold. The course focuses on three intertwined elements of brewing: fermentation science, beer as a business, and beer as an artisan craft, and students develop a broad understanding of the skills and theory needed to understand and/or join the beer industry.
In the capstone project of the course students split into small groups and each brew a beer of their own design on Breakside’s 3 barrel pilot system. The students work closely with Breakside’s brewing staff to select raw materials, develop a recipe, and create a sales plan […]