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By the barrel: Cincy craft beer production, ’13-’15

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By the barrel: Cincy craft beer production, ’13-’15

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By the barrel: Cincy craft beer production, '13-'15

(Photo: David Sorcher for The Enquirer) Buy Photo

Here’s how much beer local breweries made in 2013 and 2014, as well as their projected production for 2015.

Bad Tom Brewing: 2013: 80 barrels; 2014: 220 barrels; 2015: 350 barrels

Blank Slate Brewing: 2013: 394 barrels; 2014: 635 barrels; 2015: 1,000 barrels

Braxton Brewing: 2015 (opened March 27): 2,000 barrels Cellar Dweller Craft Beers: 2013: 271.15 barrels; 2014: 386.75 barrels; 2015: 600 barrels Christian Moerlein Brewing Co.: Does not release production numbers. DogBerry Brewing: 2015: 180-200 barrels Ei8ht Ball Brewery: 2013 (opened in November): 44 barrels; 2014: 444 barrels; 2015: 1,444 barrels Fifty West Brewing Company: 2013: 800 barrels; 2014: 1,000 barrels; 2015: 1,250 barrels Hofbräuhaus Newport: 2013: 2,000 barrels; 2014: 2,000 barrels; 2015: 2,000 barrels MadTree Brewing Company: 2013 (opened late January): 2,850 barrels; 2014: 11,000 barrels; 2015: 20,000 barrels Mt. Carmel Brewing Company: Does not release production numbers. Rhinegeist: 2013 (opened in June): under 2,000 barrels; 2014: 11,000 barrels; 2015: 30,000 barrels Rivertown: 2013: 6,000 barrels; 2014: 10,000 barrels; 2015: 13,000 barrels Rock Bottom […]

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