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Dogfish Head to Release Wood-Aged Bitches Brew

Dogfish Head to Release Wood-Aged Bitches Brew

(Photo courtesy Dogfish Head Craft Brewery) (Press Release)

MILTON, Del.– Kicking off 2018 with four fantastic fan-favorite beer releases in brand new packaging, Dogfish Head Craft Brewery is excited to reacquaint its fans with a quartet of diverse, flavorful beers to get the New Year started off right. Beginning mid-January be on the lookout for Wood-Aged Bitches Brew , Romantic Chemistry , Lupu-Luau IPA and Namaste White on taps and shelves.

Continually experimenting with barrel-aged beers and celebrating all things musically inspired, Dogfish is bringing back the bold, honey-tinged, imperial stout, Wood-Aged Bitches Brew , with a new, wood-centric spin. The 2018 version is aged and blended in giant oak and Palo Santo wood tanks where it develops vanilla, chocolatey-licorice wood aromas with a sweet, roasty, coffee flavor finish. Brewed as an homage to Miles Davis’ 1970 landmark jazz-rock record, Bitches Brew is a fusion of three threads of imperial stout aged on oak and one thread of Tej, a native African honey beer, aged on Palo Santo. “We’ve been waiting for the right moment […]

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Firestone Walker Introduces Cans of Nitro Merlin Milk Stout

Firestone Walker Introduces Cans of Nitro Merlin Milk Stout

(Photo courtesy Firestone Walker Brewing Co.) (Press Release)

Paso Robles, Calif. —With a technological twist and a touch of wizardry, Firestone Walker’s Nitro Merlin Milk Stout is expanding from the keg and headed into the can.

“Our task was to create cans that perfectly replicate the draft experience of Nitro Merlin Milk Stout, from the beautiful foam to the smooth, creamy mouthfeel,” said Brewmaster Matt Brynildson. “After exploring all of our options, we settled on a widget-free canning technology that absolutely nails it.”

Nitro Merlin Milk Stout was released exclusively on draft two years ago as Firestone Walker’s first broad-market nitro beer—and it now becomes the brewery’s first-ever canned nitro beer, with six packs (12-ounce cans) rolling out to all Firestone Walker markets starting next week.

“Master The Surge Pour” Nitro Merlin Milk Stout is best enjoyed out of a glass after a “surge pour” that maximizes the nitro presentation.Accordingly, Nitro Merlin Milk Stout cans feature a “Master The Surge Pour” instructional graphic that demonstrates how to achieve the perfect pour: invert the can three times […]

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Casa Agria Champagne Room

Casa Agria Champagne Room

Champagne Room
Oxnard , California

Named for a brewery founder’s winning racing horse, this mixed culture saison is refermented with grape skins and pressed juice from Casa Barranca Winery in Ojai, California. A long time ago, before the Reinheitsgebot, the line between wine and beer was thin. With brewers experimenting with every conceivable ingredient—including in this case, spelt and sauvignon blanc grape juice and skins—it still is today. The golden beer is so turbid, it’s almost opaque and is lovely below a bright white head. The nose is more refined than many lambics, distinct but without barnyard flavors. It is nicely acidic, well-balanced, with a fruitiness that is refreshing and easy to drink. A distinctive package, it would be handsome on the Thanksgiving table. Even better would be Champagne Room with turkey, oyster dressing and candied yams.

Charles Finkel is founder of Merchant du Vin and the Pike Brewing Co. Finkel is a pioneer in the marketing of beers in America. Oh my! This is so much more than your everyday “saison.” The […]

By in Craft Beers Comments Off on Epic Brewing Co. purchases Santa Barbara’s Telegraph Brewing Co.

Epic Brewing Co. purchases Santa Barbara’s Telegraph Brewing Co.

Epic Brewing Co. purchases Santa Barbara’s Telegraph Brewing Co.

(Photo courtesy Epic Brewing Co.) (Press Release)

SALT LAKE CITY, Utah —On December 6th Epic Brewing purchased Telegraph Brewing Company, Santa Barbara’s first and original craft brewery, and has announced investment plans to expand Telegraph and broaden the brewery’s reach as an additional brand in the Epic family.

Telegraph Brewing has been operating in Santa Barbara since 2006 when Founder Brian Thompson opened his dream brewery, focused on high-quality, Belgian-inspired, uniquely-Californian beers produced with local ingredients.

“So much has changed in the craft beer world since I started Telegraph, back when hazy beers were just called unfiltered and there were fewer than 1,500 brewers nationwide,” Thompson said. “Today, with the number of breweries approaching 6,000, the craft brewing landscape is radically different. We are extremely proud of what we have accomplished, but the increased competition from the likes of AB-INBEV’s “crafty beers” as well as new startups is requiring everyone in the industry to recalibrate their plans for the future. Earlier this year I began looking for ways to strengthen our legacy, and entering into a […]

By in Craft Beers Comments Off on Coming Soon: December 2017

Coming Soon: December 2017

Coming Soon: December 2017

EVENTS

(Photo courtesy Holiday Beerfest) Dec. 2
Holiday Beerfest
Omaha, Nebraska

Now in its 11th year, the 2017 Holiday Beerfest will bring roughly 100 holiday and winter seasonal beers together for patrons’ enjoyment under the roof of the Crescent Moon Alehouse of “Beer Corner USA” in Omaha. Admission includes four hours of sampling and a souvenir tasting glass, not to mention a chance to win a prize in the festival’s third annual Ugly Sweater Contest.

Dec. 14 Churchkey Holiday Tap Takeover Washington, D.C. For the seventh year in a row, one of Washington, D.C.’s most beloved beer bars will host a “total tap takeover” of cold-weather beers from the U.S., Belgium, Denmark, England, France, Germany and more. The event also supports Martha’s Table, a D.C. nonprofit that provides food, educational support and family support to those in need. In exchange for food or monetary donations to the nonprofit, Churchkey will give patrons their first tasting pour for free. All the beers of the night (last year’s 35-beer tap list included […]

By in Craft Beers Comments Off on Avery Brewing Announces Mahou San Miguel as Minority Partner

Avery Brewing Announces Mahou San Miguel as Minority Partner

Avery Brewing Announces Mahou San Miguel as Minority Partner

(Press Release)

BOULDER, Colo.— Avery Brewing Co. has announced a partnership with Mahou San Miguel, who is coming on as a minority investor and long-term strategic partner in the brewery.

Avery Brewing and Mahou San Miguel are excited to focus on a continued promotion of organic growth of Avery Brewing in the evolving U.S. Craft Segment. Investments will support Avery Brewing in their recognized obsession for the highest quality craft beers, innovation, distributor and retailer relationships, customer experiences, and strategic growth.

“Dad and I decided 2 years ago that in order to fulfill our vision of the new brewery and all of Avery Brewing’s potential, it made a lot of sense to seek a partner” says Adam Avery, Founder of Avery Brewing. “At that time, we established our criteria for our perfect partner: Minority Investor, Privately Held and Family-Owned Entity, Long-Term Investment, Strategic Advantages, and Good People with Shared Values. Mahou San Miguel emphatically checked all of those boxes for us and is our ideal partner for continued growth, remaining faithful to our beers and our […]

By in Craft Beers Comments Off on Catawba Brewing Co. to purchase Palmetto Brewing Co. of Charleston

Catawba Brewing Co. to purchase Palmetto Brewing Co. of Charleston

Catawba Brewing Co. to purchase Palmetto Brewing Co. of Charleston

(Press Release)

MORGANTON, N.C. and CHARLESTON, S.C.– Catawba Brewing Co. of Morganton, NC (Catawba) and Palmetto Brewing Company of Charleston SC (Palmetto) are excited to announce the two companies are being joined into a single entity. Catawba intends to finalize the purchase of Palmetto by the end of 2017 with the Pyatt family retaining 100% ownership.

“The closer we became to Palmetto’s owners, the Lipov family, the more we realized our two companies were very similar,” said Pyatt. “Palmetto will produce around 16,000 barrels in 2017, and Catawba will produce around 17,500. Their culture is one of giving back to the employees and the communities served, and their attention to customers mirrors ours.” Yet there are key differences which should become synergies. “Catawba has one of the most effective manufacturing operations in the southeast, while Palmetto has proven highly successful in customer-facing operations.”

“The opportunity for combined growth and shared resources will put both brands in a more competitive position to compete in the rapidly changing craft market, “said Larry Lipov, Palmetto’s owner. “And it is […]

By in Craft Beers Comments Off on TRVE Brewing to Release First Spontaneous Beer

TRVE Brewing to Release First Spontaneous Beer

TRVE Brewing to Release First Spontaneous Beer

(Photo courtesy TRVE Brewing) (Press Release)

DENVER, Colo.– TRVE Brewing will release Wavering Radiant – described by TRVE as an “American Young Spontaneous Ale” – from their Broadway taproom on Saturday, December 2nd at 12pm. Wavering Radiant is TRVE’s first ever spontaneously inoculated beer to release from the Acid Temple (TRVE’s sour and wild ale facility).

“Wavering Radiant is an unblended, one-year old spontaneously fermented ale inspired by young lambic beers,” says Zach Coleman, Head Brewer. “This beer was fermented (and refermented in the bottle) only and entirely with microbes caught overnight in our coolship. This beer was made with processes slightly different from our more traditional batches of spontaneous beer, which are still aging/fermenting in wood, and is meant to be a window in to what we have coming down the line from our spontaneous program.”

“I’ve been wanting to make spontaneous beer since we started making sour and mixed-culture beers in 2013,” continues Coleman. “It feels like a natural progression and is one I am excited to explore in more depth in the coming […]

By in Craft Beers Comments Off on Schneider Weisse: Wheat Beer’s Last Stand

Schneider Weisse: Wheat Beer’s Last Stand

Schneider Weisse: Wheat Beer’s Last Stand

(Photo courtesy G. Schneider & Sohn) The village of Kelheim, smack dab in the center of Bavaria, does not appear to be hallowed ground. It has the same tidy, charming appearance of so many little towns that dot the Bavarian countryside. True, there’s a larger-than-average brewery just to the east of the town square and, true, it does announce itself as a maker of wheat ales—unexpected in lager country. But wheat beer (known variously as weizen or weissbier) is available at every beer hall in Bavaria; surely this isn’t that special?

To the contrary; G. Schneider & Sohn is where wheat beer made its last stand, and the flagship brewed there, Schneider Weisse, is one of the most interesting and important beers still made in the world.

The history, the style, and the beer are so interesting, in fact, one hardly knows where to begin. Maybe a little history first. One of the oldest extant beer types, weizens probably date to the 1400s and got their start in neighboring Bohemia. They took decades to creep westward, […]

By in Craft Beers Comments Off on Founders Brewing Co. to Release CBS

Founders Brewing Co. to Release CBS

Founders Brewing Co. to Release CBS

(Photo courtesy Founders Brewing Co.) (Press Release)

GRAND RAPIDS, Mich.– Founders announced today that they will release Canadian Breakfast Stout (CBS), an imperial coffee chocolate stout aged in maple bourbon barrels, as the final release in the 2017 Barrel-Aged Series . Last bottled in 2011, CBS is one of the most sought-after releases in the world.

“Well, the rumors are true. CBS will make its long-awaited return this December,” said Co-Founder and President, Dave Engbers. “It would be irresponsible for us to not release CBS again. The beer enthusiasts who have supported our brands throughout the years are vocal and their message is heard loud and clear. We could not be happier to bring back this beloved beer… they speak, we listen.”

The highly anticipated beer was first brewed after Brewmaster Jeremy Kosmicki stumbled upon bourbon barrels that had previously housed maple syrup. Adding the same base beer as Kentucky Breakfast Stout (KBS), CBS was born. Rich maple syrup, roasted coffee and velvety chocolate meld together in this barrel-aged beer to create a transcendental drinking experience.

CBS […]